1cup quinoa
2cups chicken broth
4tablespoons sofrito
1/4 cup garbanzo beans
1/3 cup banana peppers
5(halves) sundried tomatoes
1/2 cup Spanish olives (juice drained)
Bring to boil simmer til waters gone ( I stirred half way through simmer). Then turn on lowest setting for about 2 min and fluff. Enjoy!
P.s. I tried it with water instead of the chicken broth and the flavor wasn't as good
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